Today’s special

Tucking into breakfast. Samuel eats a hot broth of potato and wheat, a traditional dish for Quechuan communities.
Potatoes for breakfast, lunch and dinner - sounds monotonous?
The poorest families in Bolivia have no choice about what they eat. There are no hypermarkets in the Andes. But there is a dominance of stunted growth and failing health.
Glorious Food showcases the work of Bolivian Christians who are warding off malnutrition by introducing fresh fruit ’n’ veg to Quechua mealtimes for the first time ever!
The pack is especially designed for a harvest church service or a meeting about healthy living.
To order your pack online click here, or click below to have a taster:
Find out more about Bolivia and Tearfund's work there.