Tools and guides
How to preserve fruit, vegetables and fish to avoid the spoiling of excess produce
14 Oct 2016 Available in English, French, Portuguese and Spanish
Tools for food security, agriculture and community development
When fruit and vegetables are in season, prices are low and there may be too much produce for a household to eat before it over-ripens and spoils.
Preserving and processing food is a way to keep produce for longer, reduce wastage and increase income.
This tool introduces ways to process and preserve fruit, vegetables and fish using simple technology available in the home.
We’d love to hear how it helped you. Your feedback helps us improve and share more of what matters.
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